Tex-Mex Enchilada Casserole Recipe Recipe - Fabulessly Frugal

Ingredients

• 14 corn tortillas (each cut into thirds)
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion (diced)
• 1 medium red or green bell pepper (cored, seeded and diced)
• 1 large poblano chile (diced)
• 1 cup frozen corn kernels
• 2 cloves garlic (minced)
• 1/4 cup all-purpose flour
• 1 1/2 tablespoons chile powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 2 1/2 cups low-sodium chicken broth
• 15 ounces can black beans, rinsed and drained
• 1 1/2 tablespoons fresh lime juice
• Salt and pepper to taste
• 8 ounces cheddar cheese (shredded)
• 8 ounces Monterey jack cheese (shredded)
• Chopped cilantro for garnish