Bloody Mary — Annabel Langbein

Ingredients

• 8 cups tomato juice chilled
• 2 tbsp Worcestershire sauce
• 2 tbsp lemon juice or more to taste
• 2 tsp celery salt
• 1 tsp salt
• 1 tsp freshly ground black pepper
• a dash of hot pepper sauce such as Tabasco, to taste
• 1 cup vodka chilled (you may want another 1/2 cup)
• 2 large handfuls ice to serve
• 10 celery stalks to serve
• 10 slices lemon to serve