Bloody Mary Recipe - Great British Chefs
Daniel Clifford offers an elaborate take on a bloody mary, creating a salsa and a foam to serve up as a gourmet canapé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400ml of tomato juice
- 2 1/2 gelatine leaves
- 2 celery sticks
- 50ml of vodka
- 8 drops of Tabasco
- 8 drops of Worcestershire sauce
- juice of 1 lime
- salt
- pepper
- 2 red peppers
- 70g of red onion
- 70g of celery
- 70g of cucumber
- 1 dash of vegetable oil
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