Maple Chicken Pitta Pockets - Maple from Canada
Spruce up your lunch with Maple Chicken Pitta Pockets—tender chicken in soft pitta with a sweet Canadian maple syrup sauce. Perfectly quick and delicious!
Ingredients
- 1 cup cooked chicken breast, diced
- ½ apple, diced
- 1 tbsp + 2 tsp dried cranberries
- ⅓ cup fat-free Greek yoghurt
- 2 tsp pure maple syrup (preferably amber syrup for its rich taste)
- Salt and pepper, to taste
- Fresh parsley, chopped
- 1 white pitta bread, cut down the middle
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