Bourak (Assyrian Egg Rolls) Recipe | Hilda's Kitchen Blog
Assyrian Egg Rolls, or Bourak, are the Middle Eastern version of egg rolls. Filled with spicy meat, and fried until crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 lb. ground beef (15% fat)
- 1 small white onion (minced)
- 1 tsp salt
- ¾ tsp black pepper
- 1 tsp curry
- 1 tsp allspice
- ¼ cup Italian parsley (chopped)
- 1 package eggroll wrappers
- oil for frying
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