How to Make Bourak: Traditional Middle Eastern Egg Rolls with a Twist | Foodtalk
Learn how to make Bourak, a popular Middle Eastern snack filled with ground beef, parsley, and scallions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 pound of ground beef
- 1/2 cup of chopped parsley
- 5 chopped scallions (green onion)
- Two to three packages of egg roll wrappers
- salt and pepper to taste
- Water to dab on the edge of the roll
- Cooking Oil
More Like This
Bourak (Assyrian Egg Rolls) Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Bourek Recipe - Arabian and Italian minced lamb pastry
excitedfood.com
Middle Eastern sausage rolls | Women's Weekly Food
womensweeklyfood.com.au
Borek (Turkish Meat Rolls) Recipe - Food.com
food.com
Foryoueats: Egg Roll Recipe - How to Make Egg Rolls
foryoueats.com
Turkey Egg Rolls Recipe: How to Make It
tasteofhome.com
Easy Egg Rolls | America's Test Kitchen
americastestkitchen.com
Egg Roll in a Bowl | Recipe Cart | Recipe Cart
getrecipecart.com