Rosalynn Carter's Peanut Butter Pie Recipe
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Cooking tools:
- Hand mixer
- Pie dish
- Offset spatula
- Cooling rack
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup confectioner's sugar ,sifted
- 1 and 1/2 cups creamy peanut butter
- 1/2 cup sugar
- 1/4 cup corn starch
- 2 cups milk
- 3 eggs yolks
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3 egg whites, room temperature
- 3 tablespoons sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 1/16 teaspoon salt
- 1 baked(126 grams)pie shell(9inch)
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