Banana Chocolate Chunk Sprouted Wheat Muffins with Coconut Oil
These Banana Chocolate Chunk Sprouted Wheat Muffins are the perfect breakfast or healthy snack and they're done, from start to finish, in about 30 minutes.
Ingredients
- 1 1/2 cups mashed very ripe bananas (3 medium)
- 2/3 cup Golden Barrel Coconut Oil (melted)
- 2/3 cup Golden Barrel Light Brown Sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups sprouted whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 4 oz semi sweet chocolate, chopped
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