Sous Vide Green Bean Casserole | Recipe by sousvidetools.com | sousvidetools.com
Explore the perfect Green Bean Casserole with sous vide precision at sousvidetools.com. Perfect for holiday feasts!
Ingredients
- ½ medium shallot, peeled and diced
- 2 cups (300 g) fresh green beans, trimmed and cut into small pieces
- 7 ounces (100 ml) condensed cream of mushroom soup
- 1 egg, beaten well
- 1/4 cup (60 ml) panko bread crumbs
- salt and pepper to taste
- 1 can (2.8 ounces / 78 g) crispy fried onions
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