Gajaracha Dosa Recipe - Calories, Nutrition & GI
Gajaracha Dosa has 94.3 calories per serving (1 Medium Piece) — that's 228.6 calories per 100g. It provides 2.7g protein, 14.8g carbs, and 2.7g fat. With a low glycemic index (GI: 53), this recipe...
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at clearcals.com.
Cooking tools:
- Cast iron skillet
- Blender
- Grater
- Kitchen scale
- Ladle
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 30 Grams of Rice flakes
- 240 Grams of Millled parboiled rice
- 120 Grams of Black gram dal
- 100 Grams of Carrot orange
- 1 Tea Spoon of Fenugreek seeds
- 9 Tea Spoon of Rice bran oil
- 1/2 Tea Spoon of Salt
- 200 Milliliters of Water
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