Café Brûlot Recipe - A Classic French Flambé Coffee Experience
Discover the traditional Café Brûlot recipe from France, a delicious flambé coffee made with sugar, orange zest, lemon zest, cinnamon, cloves, brandy or bourbon, and dark roast coffee with...
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Cooking tools:
- Chafing dish
- Microplane
- Long match
- Demitasse cup
- Mug
- Ladle
- Spoon
- Saucepan
Ingredients
- 8 sugar cubes
- zest of 1 orange
- zest of 0.5 lemon
- 1 small stick of cinnamon
- 1/2 tsp of whole cloves
- 1/2 cup of brandy or bourbon
- 3 cups of hot, freshly brewed dark roast coffee, preferably with chicory
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