Café Brûlot Cocktail Recipe | PUNCH

Name: Café Brûlot Cocktail Recipe | PUNCH
Ingredients: 1 bottle VS cognac, preferably Courvoisier; 12 ounces cherry brandy, preferably Clear Creek Kirschwasser; 20 whole cloves; 2 whole, wide orange zests, cut in one piece with very little pith; 6 Ceylon cinnamon sticks, broken; 1 bottle Bacardi 151; 1 liter strong, hot French roast coffee, preferably flavored with chicory, such as Café du Monde (DeGroff recommends combining equ...; 16 ounces Demerara syrup (1:1 sugar:water)

punchdrink.com

With brandy, kirshwasser eau-de-vie, clove-studded orange peel and coffee, this cocktail recipe has remained a New Orleans dessert staple.

Keywords

cafe brulot
Dale DeGroff
New Orleans

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.

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Ingredients

1 bottle VS cognac, preferably Courvoisier
12 ounces cherry brandy, preferably Clear Creek Kirschwasser
20 whole cloves
2 whole, wide orange zests, cut in one piece with very little pith
6 Ceylon cinnamon sticks, broken
1 bottle Bacardi 151
1 liter strong, hot French roast coffee, preferably flavored with chicory, such as Café du Monde (DeGroff recommends combining equ...
16 ounces Demerara syrup (1:1 sugar:water)