Pork and beansprout salad
Pork and beansprout salad: A quick stir-fry with garlic, pork mince, and beansprouts for a flavorful dish. Serves 4-6.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 2 cloves garlic
- 30ml peanut oil
- 120g pork mince
- 250g beansprouts
- 1 bunch garlic chives
- 15ml fish sauce
- pinch freshly ground white pepper
- 1 teaspoon white sugar
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