Minced Pork Salad with Ginger and Mint (Larb)
Minced pork salad with ginger and mint (larb) – a quick and easy dinner idea with fresh flavors. Serves 4 | Women's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams pork fillet, chopped
- 1 tablespoon oil
- 1 tablespoon water
- 1/4 cup (60ml) lime juice
- 2 tablespoons fish sauce
- 2 small fresh red chillies, chopped
- 1 small brown onion (80g), finely sliced
- 4 green onions, chopped
- 1/4 cup (35g) peanuts
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons fresh coriander leaves
- 8 cos lettuce leaves
- 1 tablespoon chopped peanuts, extra
- 20 grams sliced fresh ginger, extra
- 2 tablespoons fresh coriander leaves, extra
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