Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno) Recipe | Epicurious
This hearty salad combines the richness of baked red onion with the freshness of ripe raw tomatoes. The dressing is a savory vinaigrette with capers and anchovies. It is an ideal dish for a buffet...
Keywords
- italian
- red onion
- tomato
- anchovy
- side
- dinner
- dairy free
- gluten free
- nut free
- easy
- oven bake
- food processor
- summer
- cookbooks
Ingredients
- 2 medium red onions, unpeeled
- 4 large eggs
- 8 ounces vine-ripened tomatoes
- 6 anchovy fillets
- 1 tablespoon capers
- 4 teaspoons red wine vinegar
- Small pinch of salt
- 5 tablespoons extra-virgin olive oil
- 8 ounces premium canned tuna packed in olive oil (optional)
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