Ultimate Smash Burgers with Homemade Baconnaise Recipe - LiLi Cooks

Ingredients

• 2 pounds ground chuck (80/20), formed into six ⅓-pound balls
• 2 white onions, thinly sliced
• ½ pound bacon, cooked until crispy and chopped
• Kosher salt, coarse black pepper, and granulated garlic for seasoning
• Avocado oil for griddle
• Pepper jack cheese, sliced
• Prepared yellow mustard
• 6 burger buns, toasted
• ½ cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons yellow mustard
• ½ pound crispy chopped bacon
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon all-purpose seasoning blend
• 1 tablespoon red pepper flakes