Endive and Apple Salad with Honey Caramelized Pine Nuts | RICARDO

Ingredients

• 1/4 cup (60 ml) pine nuts
• 1 tablespoon (15 ml) honey
• 3 tablespoons (45 ml) mayonnaise
• 2 tablespoons (30 ml) cider vinegar
• 2 teaspoons (10 ml) Dijon mustard
• 1 small clove garlic, finely chopped
• Salt and pepper
• 6 cups (1.5 litres) endive, cut into 3 slices and broken into pieces (about 6 large heads endive)
• 1 yellow apple, cored and cut into thin wedges