Peak Season Tomato Sauce
www.ckookingclass.joanneweir.com
Peak season tomato sauce for creamy polenta or pasta. Perfectly pureed with ripe tomatoes, garlic, and basil. Make it now and enjoy all summer long!
Ingredients
- 4 pounds ripe plum tomatoes, cored and halved
- 1 small red onion
- 6 garlic cloves, halved
- 3 sprigs fresh basil
- Coarse salt and freshly ground black pepper
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