Tomato Pasta Sauce Recipe | olivemagazine

Tomato Pasta Sauce Recipe | olivemagazine

www.olivemagazine.com

Ripe tomatoes, garlic, decent extra-virgin olive oil, fresh basil and a little black pepper is all you need to make a rich slow-roast spaghetti sauce

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Ingredients

  • 750g ripe tomatoes halved
  • 6 cloves garlic skin on
  • 4 tbsp extra-virgin olive oil
  • 1tsp black peppercorns ground to make 1⁄2 tsp
  • 400g spaghetti
  • a handful of leaves basil

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