Couscous Salad With Feta Cheese, Apricots, Pecan Nuts And Strawberries
For an alternative taste, try replacing the strawberries with pomegranate seeds
Keywords
- taste
- strawberries
- pomegranate seeds
- couscous salad
- feta cheese
- apricots
- pecan nuts
- home magazine
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Cooking tools:
- Saucepan
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Spoon
- Serving bowl
- Citrus press
- Colander
Ingredients
- 400g couscous (prepared according to pack instructions)
- 8 to 10 soft dried apricots, sliced
- 100g pecan nuts
- 2 cloves of garlic, crushed
- 1 red chilli, finely chopped
- handful Italian parsley, chopped
- fresh chives, chopped
- 125ml olive oil
- juice of two lemons
- 200g feta or goat’s milk cheese
- 200g strawberries, sliced or diced
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