Couscous Salad With Chickpeas, Feta, Cranberries
Make pearl couscous salad with chickpeas, dried cranberries, feta, oranges, and pecans, tossed in an orange-balsamic vinaigrette. Serve warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 cups pearl couscous (cooked according to package directions)
- 1 cup feta or goat cheese
- 3⁄4 cup dried cranberries
- 1⁄2 cup chopped pecans
- 2 cans (15.5 ounces each) chickpeas, drained and rinsed
- 5 basil leaves, chopped
- 2 large oranges, peeled and chopped
- 1 small red onion, chopped
More Like This
Pearl Couscous And Chickpea Salad - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Rosemary Feta Pearl Couscous Salad
canolainfo.org
Pearl Couscous Salad Recipe with Feta
feelgoodfoodie.net
Autumn Pearl Couscous Salad | Fall-Inspired Side Dish
recipesbyclare.com
Couscous Salad with Feta Cheese
puckarabia.com
Mediterranean Pearled Couscous Salad
cooklist.com
Couscous Salad With Feta Cheese, Apricots, Pecan Nuts And Strawberries
dailyfix.co.za
Pearl Couscous Salad Recipe
welcometogreenvalley.com