Sicilian-Inspired Baked Murray Cod with Pistachio & Lemon Crust - Brooke Kelly Nutrition
While everyone seems to be in Italy right now, I’ve decided to bring a little piece of Sicily to my own kitchen — starting with this Sicilian-inspired baked
Ingredients
- 2 large Murray cod fillets (about 600 g total)
- 3 Tbsp extra virgin olive oil, plus extra to drizzle
- ⅓ cup pistachios
- Zest of 1 spray-free lemon
- 3 garlic cloves, minced
- 2 sprigs fresh oregano, finely chopped
- 2 sprigs fresh thyme, finely chopped
- 12g fresh parsley, finely chopped
- Flat-leaf rocket, to serve
- Flaky salt
- Freshly ground black pepper
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