Mediterranean Baked Cod | Charlotte Fashion Plate

Ingredients

• 2 cod filets (7–8 oz each)
• 6 lemon slices
• 3/4 cup cherry tomatoes, halved
• 3/4 cup cannellini beans, rinsed and drained
• 2 tablespoons capers, drained
• 1/3 cup Castelvetrano olives
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 tablespoon olive oil
• Pinch of salt
• 2 tablespoons fresh chopped parsley, for garnish
• Lemon wedges, for serving
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon black pepper