Pulled Pork With Fennel Biscuits | Canadian Living

Ingredients

• 1/4 cup packed brown sugar
• 2 teaspoons ground cumin
• 1 1/2 teaspoon dried oregano
• 1 1/4 teaspoon salt
• 1 teaspoon pepper
• 3 lbs pork shoulder blade roasts
• 2 tablespoons vegetable oil
• 1 onion finely diced
• 1 sweet red pepper finely diced
• 1 fennel bulb finely diced
• 1 carrots finely diced
• 1 rib celery finely diced
• 3 cloves garlic crushed
• 1 bottle (680 ml) strained tomatoes (passata)
• 1/2 cup water
• 1/3 cup red wine vinegar
• 3 orange rind
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon fennel seeds crushed
• 1/4 teaspoon salt
• 1/2 cup cold butter cubed
• 3/4 cups cold buttermilk (approx)