Citrus-Asian Slaw Recipe - (4.7/5)
Citrus-Asian Slaw. Discover our recipe rated 4.7/5 by 14 members.
Keywords
- Citrus-Asian Slaw
- recipe
- citrus
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 2 cup(s) shredded carrot(s)
- 2 cup(s) uncooked red cabbage, shredded
- 1 cup(s) (sliced) fresh radish(es), daikon or red, shredded
- 1 cup(s) uncooked jicama, shredded
- 1/3 cup(s) uncooked scallion(s), chopped
- 3 Tbsp mint leaves, fresh, minced
- 2 medium jalapeño pepper(s), seeded and minced
- 2 Tbsp orange marmalade
- 4 tsp rice wine vinegar
- 2 tsp toasted sesame oil
- 1/2 tsp table salt, or to taste
- 2 Tbsp sesame seeds, toasted
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