Lemon meringue pie | New World

Ingredients

• 125g butter (for shortcake)
• 125g sugar (for shortcake)
• 1-2 eggs (for shortcake)
• 1C self-raising flour (for shortcake)
• 3-4 lemons (for lemon filling)
• 4-6 egg yolks (for lemon filling)
• 2T sugar (or to taste) (for lemon filling)
• 4-6 egg whites (for meringue)
• 1C sugar (for meringue)