Braised whole sea bass with chermoula

Ingredients

• 1 whole sea bass, salmon or firm white fish ((about 1 kg/2 lbs), cleaned)
• 4 garlic cloves
• 1 small red chili pepper (deseeded)
• 40 g cilantro
• 1 tsp paprika
• 1/2 tsp ground cumin
• 1/4 cup canola oil
• 1 lemon (juiced)
• 175 g thin greenbeans (halved)
• 600 g russet potatoes (peeled)
• 2 scallions (finely chopped)
• 250 g grape or cherry tomatoes
• 1/3 cup black olives (pitted)
• 1 1/4 cups diluted or homemade fish stock (hot)