Bruschetta with Asparagus Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Bruschetta with Asparagus!
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Cooking tools:
- Grill pan
- Non stick skillet
- Baking sheet
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Stove
- Tongs
- Spoon
- Bread knife
- Pastry brush
Ingredients
- 6 Asparagus, cut into 2 inch pieces
- 1 Medium Shallot, thinly sliced
- 1 Clove Garlic, minced
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp of Balsamic Vinegar
- 8 Large Basil Leaves
- 2 oz of Thinly Sliced Prosciutto
- 2 oz of Smoked Mozzarella, thinly sliced
- 1 French Baguette
- Salt
- pepper
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