Japanese inspired Street Corn With Togarashi Miso Butter

Ingredients

• – 6 fresh corn cobs – shuck, wash well
• Togarashi Miso Butter:
• – 6 Tablespoon - unsalted Real California butter, softened to room temperature
• – 2 Tablespoon – white miso paste
• – 2 Teaspoon - togarashi chili pepper
• – 1 Tablespoon - fresh lemon zest
• – 1 Tablespoon - fresh lime zest
• – 1/2 tsp - fresh ground black pepper
• – Whisk together until combined
• Garnish:
• – 1 Tablespoon - toasted sesame seeds
• – 2 Tablespoon - crumbled Real California cotija cheese or queso fresco
• – 2 Tablespoon - chopped shiso leaves or substitute with fresh mint or cilantro
• – 1 each – lime, cut into 6 wedges