Broccoli Mushroom Spaghetti in Red Sauce Recipe

Name: Broccoli Mushroom Spaghetti in Red Sauce Recipe
Ingredients: ½ pounds – Whole Wheat Spaghetti or Gluten-Free Pasta, cooked. “How to cook Pasta” – Get the full recipe here.; 6 – Fresh Mushrooms, washed and sliced (Use your choice of mushroom); 10-12 florets – Fresh Broccoli, washed and cut; ¼ cup – Onion, finely diced; 1 cup – Home-made Red Pasta Sauce- Click here to read the full recipe; 3 tablespoon – Parmigiano-Reggiano Cheese, freshly grated; 1 cloves – fresh garlic, finely minced; 4 large leaves of fresh basil, tear into pieces; 1 tablespoon – Extra-virgin Olive Oil; ½ teaspoon – Red Chilli Flakes ( Optional ); Salt and black pepper to taste; For garnishing: Fresh Italian parsley, finely chopped

quicknhealthyrecipes.com

This super easy and healthy whole-wheat spaghetti is so delicious and satisfying. It is loaded with vegetables and is ready in no time. This spaghetti is cooked using home-made marinara sauce which...

View Original

Share this recipe:

Ingredients

½ pounds – Whole Wheat Spaghetti or Gluten-Free Pasta, cooked. “How to cook Pasta” – Get the full recipe here.
6 – Fresh Mushrooms, washed and sliced (Use your choice of mushroom)
10-12 florets – Fresh Broccoli, washed and cut
¼ cup – Onion, finely diced
1 cup – Home-made Red Pasta Sauce- Click here to read the full recipe
3 tablespoon – Parmigiano-Reggiano Cheese, freshly grated
1 cloves – fresh garlic, finely minced
4 large leaves of fresh basil, tear into pieces
1 tablespoon – Extra-virgin Olive Oil
½ teaspoon – Red Chilli Flakes ( Optional )
Salt and black pepper to taste
For garnishing: Fresh Italian parsley, finely chopped