Pasta with Mushroom Sauce
This Pasta with Mushroom Sauce is vegetarian and also has some broccoli in it. The sauce is made first by sautéing the mushrooms till brown, then the addition of white wine or chicken stock and...
Ingredients
- 230 grams of seashell pasta
- 2 tbsp butter
- 200 grams of mushrooms
- 1/2 cup of broccoli
- 2 cups of heavy cream
- 1 cup of chicken stock or white wine
- 1/2 cup parmesan cheese
- 1/2 tsp rosemary
- 1/2 tsp thyme
- salt and pepper to taste
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