Roasted Yellow Pepper Pasta - Lucy & Lentils
A creamy and delicious roasted yellow pepper pasta. This vegan sauce is made from yellow peppers which gives a slightly different taste to red peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 2 yellow pepper
- 200 g tomatoes
- 3 cloves garlic
- 4 portions spaghetti (or bucatini)
- 100 ml oat milk (sub for any other plant based milk)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 4 heaped tbsp nutritional yeast ((b12 flake used in vegan cooking))
- salt and pepper to taste
- chilli flakes
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