Roasted Red Pepper Pasta - Lucy & Lentils
This roasted pepper pasta sauce is a perfect week night meal. It's simple, vegan friendly and ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 3 shallots
- 3 cloves garlic
- 3 roasted red peppers
- 170 g pasta
- 3 tbp nutritional yeast
- 1 tsp dried thyme
- 2 tbsp tomato puree
- 70 g toasted sunflower seeds
- 1/2 lemon (squeezed)
- 80 g fresh spinach (sub for frozen )
- 1 tsp salt and pepper
- 2 servings dried pasta (around 200g)
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