Gluten Free Dairy Free Recipes Fettuccine Alla Carbonara - Root Cause Medical Clinic Clearwater FL
Sometimes you want something rich and creamy that tastes decadent without being bad for you. This used to be one of my favorite Italian pasta dishes, but
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Ingredients
- 1 box of Gluten Free pasta (Jovial Rice pasta is Dr. Vikki’s favorite)
- 1 medium organic shallot (diced)
- 1 cup of organic baby peas (fresh or frozen – you can substitute other vegetables, peas are just classic to the dish)
- 1/2 cup of Daiya Mozzarella cheese or you can make your own cashew cheese. (I’ll be showing this one soon!)
- 1/8 cup of unsweetened dairy-free milk (almond or rice)
- 1/8 cup of Mayonnaise or Veganaise
- 2 organic pasture-raised eggs
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