Homemade Miso Ramen with Soft Boiled Egg - Haley Hughes Wellness
How to Make Homemade Miso Ramen: A Healthier, Flavor-Packed Recipe Ramen is a beloved comfort food that can be enjoyed in countless ways, with its rich, flavorful broth and chewy noodles making it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haleyhugheswellness.com.
Ingredients
- 2 Tbsp Sesame Oil
- 2 Shallots, Minced
- 4 Tbsp Garlic, Minced
- 1 Tbsp Ginger, Minced
- 1 Tbsp Fish Sauce
- 2 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 3 Tbsp Miso Paste
- 6-8 Cups Chicken Bone Broth
- 2 Tbsp Umami Seasoning
- 2 lbs Boneless Chicken Thighs
- 3 Cups Fire Roasted Corn
- 3 Large Carrots, Shredded
- Myojo Frozen Ramen Noodles (preferable over dehydrated)
- Optional Veggies: Chopped Spinach, Bok Choy, Asparagus, Broccoli
- 6 Eggs
- 1/2 Cup Soy Sauce
- 1/2 Cup Rice Vinegar
- 2 Cups Chicken Bone Broth
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