Easy Miso Ramen with Soy Marinated Eggs Recipe | Food Network UK

Name: Easy Miso Ramen with Soy Marinated Eggs Recipe | Food Network UK
Total time: 410 min
Ingredients: Eggs:; Kosher salt; 4 large eggs; 120ml soy sauce; 80ml sake; 3 tablespoons sugar; Soup:; 1 tablespoon toasted sesame oil; 1 clove garlic, minced; One 1-inch piece ginger, sliced thinly on the bias; 1 bunch scallions, finely chopped; 1 1/2 teaspoons sriracha; 3 tablespoons miso, preferably red, but any colour is fine; 950ml chicken broth; 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper; 20 ounces fresh or frozen ramen or Chinese wheat noodles or four 3-ounce packages instant ramen noodles (discard soup seasoning packets); One .35-ounce package toasted seaweed

foodnetwork.co.uk

This mouth-watering recipe is ready in just 6 hours and 50 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

Eggs:
Kosher salt
4 large eggs
120ml soy sauce
80ml sake
3 tablespoons sugar
Soup:
1 tablespoon toasted sesame oil
1 clove garlic, minced
One 1-inch piece ginger, sliced thinly on the bias
1 bunch scallions, finely chopped
1 1/2 teaspoons sriracha
3 tablespoons miso, preferably red, but any colour is fine
950ml chicken broth
1 tablespoon unsalted butter
Kosher salt and freshly ground black pepper
20 ounces fresh or frozen ramen or Chinese wheat noodles or four 3-ounce packages instant ramen noodles (discard soup seasoning packets)
One .35-ounce package toasted seaweed