Creamy Corn & Clam Chowder Recipe | Land O’Lakes
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 tablespoons Land O Lakes® Butter
- 1 large (1 cup) onion, chopped
- 1 1/2 teaspoons finely chopped fresh garlic
- 2 (10-ounce) cans whole baby clams, reserve juice
- 1 (15-ounce) can cream-style corn
- 1 (8-ounce) bottle clam juice
- 1 large (1 1/2 cups) potato, peeled, chopped
- 1 cup Land O Lakes® Fat Free Half & Half
- 1 tablespoon chopped fresh thyme leaves *
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- Fresh thyme sprigs, if desired
More Like This
Clams, Leek And Sweet Corn Chowder | Ocean's
oceans.ca
Shrimp, Corn & Chile Chowder Recipe | Land O’Lakes
landolakes.com
Summer Corn Chowder Recipe | Ocean's
oceans.ca
Amazing Clam Chowder Recipe with Fresh Clams
lecoupdegrace.ca
White Corn and Clam Chowder Recipe | Say Mmm
saymmm.com
Clam Chowder | Recipe Cloud App
recipecloudapp.com
Clam Chowder Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Oyster And Clam Chowder Recipe - (3.9/5)
keyingredient.com