Oyster And Clam Chowder Recipe - (3.9/5)
Wonderful oceany chowder with oysters and clams in every bite, highlighted by the fresh greenness of parsley and tarragon, the warmth of the nutmeg, and the spicy hot...
Keywords
- Oyster And Clam Chowder
- recipe
- clam
- Main Ingredients
- shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Chowder:
- 1 TB Extra Light Bertolli Olive Oil
- 2 TB Land o' Lakes Unsalted butter
- 2 potatoes, diced
- 1 bay leaf
- 1 large onion, chopped
- 3 celery stalks, cliced
- 1/4 cup flour
- 1 51 oz. can clams with liquid
- 2-3 dozen shucked oysters
- 1 cup heavy cream
- fresh grated nutmeg
- fresh parsley and tarragon
- freshly ground pepper
- Hot Paprika Infused Oil:
- 4 TB hot paprika
- 1 cup vegetable oil
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