Brussels Sprouts Salad with Bacon and Apple Vinaigrette

Brussels Sprouts Salad with Bacon and Apple Vinaigrette

www.umami.recipes

Have all ingredients prepped and ready to go before beginning. Heat a large skillet over medium high heat, add bacon pieces.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Slotted spoon
  • Paper towel
  • Mixing bowl
  • Immersion blender
  • Mason jar
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 3 Tbsp apple juice
  • 3 Tbsp apple cider vinegar (or lemon juice)
  • 1 Tbsp mustard (brown or dijon)
  • 1 1/2 tbsp date paste (or syrup, *or pure maple syrup or honey, use date paste* for Whole30)
  • 1/2 tsp cinnamon
  • 1/2 tsp onion powder
  • 1/2 cup light olive oil (or avocado oil)
  • Sea salt
  • black pepper
  • 1 lb brussels sprouts (raw, shredded, sliced very thinly or pre-shredded Brussels sprouts)
  • 8 slices nitrate free bacon (sugar free for Whole30, cut into pieces)
  • 1 tbsp rendered bacon fat
  • 2/3 cup hazelnuts (chopped, or nuts of choice)
  • Sea salt (for nuts)
  • 1 med apple (chopped)
  • 2 tsp lemon juice
  • 1/2 cup dried cranberries (fruit-sweetened for Whole30)

More Like This