Brussel Sprouts with Bacon, Goat Cheese and Vinaigrette
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Ingredients
- 1 lb Brussel sprouts, (ends removed and sliced in half)
- 4-5 slices slices of thick cut bacon, (diced (use no-sugar added bacon))
- 1 tbsp honey, ((+ more to drizzle))
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp olive oil
- 1 pinch salt
- 1 pinch pepper
- 1/4 cup crumbled goat cheese
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