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Plum Torte with Peeled Italian Plums Recipe
This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 9 tablespoons unsalted butter, softened
- 1/2 cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon vanilla sugar
- 1 pinch salt
- 2 eggs
- 3 1/4 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 cup milk
- 2 pounds Italian plums - peeled, halved, and pitted
- 1 tablespoon confectioners' sugar
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