Italian plum ricotta tart

Name: Italian plum ricotta tart
Total time: 70 min
Ingredients: Base & topping; 1 1/2 cups plain flour; 100 g ground almonds; 2 heaped tbsp raw sugar; 1 tsp baking powder; 75 g butter, chilled; 1 medium egg; Filling; 400 g ricotta; 2 tbsp sugar; 75 ml sweet dessert wine; Zest of 1 lemon; 6-8 plums

www.nzwomansweeklyfood.co.nz

This tart is just divine and works with pretty much any variety of plum. It’s not too sweet either, so it's perfect for a light summer dessert.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe: