Maple Blueberry Scones – Flourist

Ingredients

• 1 2/3 cups (220 g) Flourist Whole Grain Spelt Flour
• 1 cup (130 g) Flourist Sifted Red Fife Wheat Flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cups (170 g) butter, cold and cubed
• 1/2 cup (120 g) crème fraîche, room temperature
• 1/2 cup maple syrup
• 1/3 cup buttermilk, room temperature
• 1 egg yolk, room temperature
• 1 1/2 cup (210 g) fresh blueberries
• 1/2 cup (60 g) confectioner's sugar
• 2-6 tbsp maple syrup