Blueberry Maple Scones | Better Basics Milling Company
Scones speak to my heart. Our family enjoys many variations of this simple scone recipe- everything from sweet to savoury. Today is a simple blueberry lemon scone, finished with a maple glaze. If...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Ingredients
- 2 1/2 cups or (350g) of Better Basics Organic Red Fife Multi-Purpose Flour
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup+ 1 tbsp (120g) cold unsalted butter
- ⅓ cup (85g) of organic cane sugar
- ¾ cup milk (175g) mixed with 1 Tbsp lemon juice
- 1 1/2 cup fresh blueberries
- 1 egg
- 1 tbsp water
- 1/2 cup confectioner's sugar
- 4 tbsp maple syrup
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