Meal-Sized Fattoush Salad with Lentils | RICARDO

Ingredients

• 3 pita bread, about 6 inches (15 cm) in diameter, halved
• 1 tbsp (15 ml) olive oil
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lemon juice
• 1 tsp (5 ml) honey
• 4 cups (400 g) small cauliflower florets
• 3 tbsp (45 ml) olive oil
• 2 cups (500 ml) cooked Puy lentils, cooled (see note)
• 5 cups (225 g) torn romaine lettuce
• 3 tomatoes, cubed
• 3 Lebanese cucumbers, thinly sliced
• 3 radishes, thinly sliced
• 1 tbsp chopped fresh mint
• 1 cup (120 g) crumbled feta cheese
• 1 tsp finely grated lemon zest
• Salt and pepper