Fattoush Salad | RICARDO

Ingredients

• 3 pitas, about 8 inches (20 cm) in diameter, torn into large pieces
• 1/4 cup (60 ml) olive oil
• 3 tbsp (45 ml) lemon juice
• 1 tsp (5 ml) honey
• 1 small garlic clove, finely chopped
• 4 Lebanese cucumbers, unpeeled, sliced
• 1 red bell pepper, seeded and cubed
• 4 cups (180 g) torn romaine lettuce
• 2 cups (280 g) cherry tomatoes, halved
• 2 green onions, thinly sliced