Grilled corn-on-the-cob with spring onions and crab gratin Archive

Grilled corn-on-the-cob with spring onions and crab gratin Archive

beebrecipes.co.uk

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Ingredients

  • 1 sweetcorn cob, cut into four pieces
  • olive oil
  • salt and freshly ground black pepper
  • 4 spring onions
  • 50ml/2fl oz white wine
  • 2 free-range egg yolks
  • 150ml/5½fl oz double cream
  • pinch cayenne pepper
  • 55g/2oz white crabmeat

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