Grilled Steak and Corn on the Cob Recipe

Ingredients

• 1 gallon water
• 2 cups salt
• 1 cup sugar
• prime and grass-fed rib-eye, strip or porterhouse steaks
• butter
• garlic cloves
• rosemary sprigs
• thyme sprigs
• freshly squeezed lemon juice
• freshly ground black pepper
• 4 ears corn on the cob, with husks on
• extra virgin olive oil
• salt
• chile seasoning, preferably togarashi
• lime wedges