Flapjack baked plums recipe | Good Food
It’s a pleasure to sink into a warm pud of orange-poached plums with crunchy, oaty topping.
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Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Stove
- Saucepan
- Wooden spoon
- Baking dish
- Parchment paper
- Spoon
Ingredients
- 9-12 plums depending on size
- 2 tbsp light muscovado sugar
- 3 medium or 2 large orange juice only
- 50g butter
- 2 tbsp golden syrup or honey
- 50g porridge oat
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