Sticky plum flapjack bars - Good Food Middle East
Crunchy oats, buttery flavor, and plump plums baked to perfection in these easy-to-make flapjack bars—perfect for snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g fresh plums, halved, stoned and roughly sliced
- ½ tsp mixed spice
- 300g light muscovado sugar
- 350g butter, plus extra for greasing
- 300g rolled porridge oats (not jumbo)
- 140g plain flour
- 50g chopped walnut pieces
- 3 tbsp golden syrup
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